Morning Casserole

Recipe by cathy england
READY IN: 1hr
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown sausage; crumble and drain.
  • Butter a 9 x 13-inch casserole dish.
  • Place bread (torn into bite-sized pieces) in bottom of dish.
  • Place sausage on the top of bread.
  • Sprinkle cheese over top.
  • In a large bowl, mix beaten eggs, milk, salt, and dry mustard; blend well.
  • Pour over the other ingredients.
  • Cover and refrigerate overnight.
  • The next morning, uncover and bake at 350°F for 45 minutes.
  • Slice into squares and serve warm.
  • You may also add some ham, cut into bite-sized pieces, or crumble some bacon in it along with the sausage.
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