Country Club Eggs- a Great Make Ahead Breakfast Casserole

Submitted by jillcomeau

"I've tried alot of breakfast casserole recipe but this is the one that my family loves and I always come back to. We always have this on Christmas morning and it's also good for a make ahead dinner on a busy week night. I usually serve this with fruit of some kind and either a sweet roll or coffee cake."

 

• Ready In: 1hr 5mins
• Ingredients: 6

ingredients

• 1 lb pork sausage
• 8 eggs, lightly beaten
• 6 slices firm white bread, cubed
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 2 cups sharp cheddar cheese, shredded

directions

1. Brown sausage in skillet, stirring until browned and crumbled. Then drain.
2. Combine all ingredients in a large bowl and mix well.
3. Pour mixture into a greased 9x13 casserole dish.
4. Regfrigerate at least 8 hours or overnight.
5. Preheat oven to 350 degrees.
6. Bake for 45 minutes or until center tests done.

Reviews

[Kurt S]

This is basically our every Christmas morning breakfast for as long as I can remember. We like to add mushroons a small amount of onion. Sometimes we add brocolli that we partially cook first. I seem to always add a little more bread then it calls for and we like to vary the types of shreaded cheese on top.

 

[Papa D 1946-2012]

This is an excellent breakfast casserole, I made it exactly as written. Wonderful flavor and easy to make, this recipe is now in my breakfast recipe cookbook. *Made for Spring PAC 2009* Thanks!

 

[Chef Marley]

I made this as directed, and I thought it was dry and too salty. I took it to work and I didn't get any compliments on it, so I'm thinking it really wasn't that good.

 

[nerandall]

This was delicious! I needed something for the morning after Thanksgiving and it was a hit with the whole family (all 15 who stayed the night!). Made it exactly the way you suggested! I will definitely make this again. It was SO easy to make ahead of time and pop it in the oven when I needed it.

 

[refinnej2000]

There's something off with this recipe. I agree that milk may have been accidentally omitted. I made it today and it was super dry.