Breakfast Casserole

Name: Breakfast Casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8-10 serving(s)
Ingredients: 1 (28 ounce) bag O'Brien potatoes; 1 lb bacon, fried and crumbled; 6 eggs; 2 cups milk; 2 cups shredded cheddar cheese

(4)

Recipe by Noni Suzanne

This is a great breakfast casserole for company as you can make it ahead and pop it in the oven an hour before you need it. It also makes for a great brunch dish...I always make it for Christmas just to have something good and handy to eat whenever the kids show up. Then later comes the big dinner!

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READY IN: 1hr 30mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

(28 ounce) bag O'Brien potatoes
1

lb bacon, fried and crumbled
6

eggs
2

cups milk
2

cups shredded cheddar cheese

DIRECTIONS

Spray 9 x 13 pan with Pam.
Prepare potatoes as directed.
While preparing potatoes, fry, cool, and crumble bacon -- or use the pre-cooked "real" bacon from Costco in the "cold section".
Spread potatoes in pan.
Beat the eggs with the milk, then pour over potatoes.
Top with cheddar cheese.
Scatter the crumbled bacon over the top of the cheese.
Bake, uncovered, at 350 approx 50-60 minutes.
Check often and if getting browner than you like, just cover with foil.

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