Breakfast Casserole
This is a great breakfast casserole for company as you can make it ahead and pop it in the oven an hour before you need it. It also makes for a great brunch dish...I always make it for Christmas just to have something good and handy to eat whenever the kids show up. Then later comes the big dinner!
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INGREDIENTS
Nutrition- 1(28 ounce) bag O'Brien potatoes
- 1
- 6
- 2cups milk
- 2cups shredded cheddar cheese
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DIRECTIONS
- Spray 9 x 13 pan with Pam.
- Prepare potatoes as directed.
- While preparing potatoes, fry, cool, and crumble bacon -- or use the pre-cooked "real" bacon from Costco in the "cold section".
- Spread potatoes in pan.
- Beat the eggs with the milk, then pour over potatoes.
- Top with cheddar cheese.
- Scatter the crumbled bacon over the top of the cheese.
- Bake, uncovered, at 350 approx 50-60 minutes.
- Check often and if getting browner than you like, just cover with foil.
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