Ham and Asparagus Casserole

Recipe by Marla Swoffer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb asparagus, tough ends trimmed
  • 8
    ounces ham (deli or packaged lunch meat works well)
  • 1
    cup chicken stock
  • 1
    (10 ounce) can cream of celery soup
  • 1
    cup cheddar cheese, grated
Advertisement

DIRECTIONS

  • Preheat oven to 400 and grease a rectangular casserole dish.
  • Chop asparagus and ham into bite-size pieces.
  • Combine rice, asparagus and ham in casserole dish.
  • Combine soup and stock and pour over casserole.
  • Bake uncovered for 15-20 minutes (test asparagus for preferred texture--I like mine a little crisp).
  • Sprinkle cheese on top and bake until melted.
Advertisement