Apple Turkey Loaf

READY IN: 1hr 25mins
Recipe by nemokitty

From Sunset's Low Cholesterol Cookbook. Spices, tart green apples and ground turkey breast makes for a lean, moist meatloaf that's delicious hot or cold.

Top Review by MA Blossom

With the exception of using Macintosh apples instead of Granny Smith, I followed the recipe as written. It turned out to be a really tasty loaf. I served it the first night with rings of steamed acorn squash and quinoa cooked in chicken broth. Next day, it sliced up into tasty sandwiches on pumpernickel bread with lettuce, dijon mustard and a cranberry-mayo sauce. Will definitely make this again.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Melt margarine in 12 inch skiller over medium heat. Add apples and onion. Cook until onion is soft, about 10 minutes.
  3. Let cool, scrape into a large bowl and mix in turkey and all the spices, parsley, egg whites, bread crumbs and milk. Pat into a 9x5 loaf pan. Bake til brown on top and no longer pink, about 1 hour.
  4. Drain fat from loaf pan, invert pan and turn loaf onto a platter.

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