Apple Loaf
This is the best apple bread I've tried! It's moist and delicious. This also works well using Egg Beaters and unsweetened applesauce in place of half the butter or margarine.
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INGREDIENTS
Nutrition- 2cups all-purpose flour
- 1teaspoon baking powder
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
- 1⁄2
- 1⁄2
- 1cup white sugar
- 2
- 1teaspoon vanilla extract
- 1
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DIRECTIONS
- Preheat oven to 350 degrees.
- Grease one 9x5 inch loaf pan.
- Mix together flour, baking powder, soda, salt and nuts.
- In a large bowl, beat margarine, sugar and 1 egg until smooth.
- Beat in second egg, and stir in vanilla.
- Stir in shredded apples.
- Pour flour mixture into batter; stir just until moistened.
- Spread into prepared pan.
- Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean.
- Let stand 10 minutes, then remove from pan.
- Place on a rack to cool.
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