Mojos (Delicious Deep Fried Potatoes)

Recipe by Shasha
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup flour
  • 1
    teaspoon garlic salt
  • 34
    teaspoon pepper
  • 14
    teaspoon celery salt
  • 14
    teaspoon salt
  • 4
    medium potatoes, unpeeled but scrubbed
  • 1
    egg, beaten
  • vegetable oil (for frying)
  • ranch dressing or sour cream, optional
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DIRECTIONS

  • Mix flour and spices in shallow dish.
  • Cut potatoes into 1/2-inch thick wedges.
  • Dip potato slices into the beaten egg, then into flour mixture.
  • Deep fry in hot oil (about 375º) until golden brown, about 5 to 7 minutes.
  • Serve with dressing or sour cream.
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