Dutch Apple Bread

Recipe by Charmed
READY IN: 1hr 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Grease a 9x5x3" loaf pan.
  • In a mixing bowl, cream butter and sugar.
  • Beat in eggs and vanilla.
  • Combine flour, baking soda and salt, and stir into the creamed mixture alternately with the buttermilk.
  • Fold in apple and nuts.
  • Pour into prepared pan and sprinkle topping evenly over the bread.
  • Bake for 55 to 60 minutes, or until knife inserted into bread comes out clean.
  • Cool in pan for 10 minutes before removing to a wire rack to cool completely.
  • TOPPING:
  • Combine the flour, sugar, brown sugar and cinnamon well.
  • Cut in butter until the mixture is crumbly.
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