Catalan Aubergines/Eggplants

Recipe by BarbryT
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the eggplants/aubergines by peeling them and cutting into cubes (about 1-inch).
  • Heat the oil in a frying pan add the cubes and sauté for a few minutes
  • Add the chopped onion, crushed garlic and paprika to the eggplant/aubergine in the frying pan and fry over a low heat for a further 5 mins
  • Add the chopped tomatoes; season with salt and pepper
  • Cover the frying pan and cook for a further 15 minutes (checking that the eggplant/ aubergine is well cooked and tender).
  • Place in a serving dish and garnish with a chopped fresh parsley.
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