Curry Lamb Vindaloo

Recipe by Comedie
READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine curry ingredients in a glass bowl or cup. Mix well.
  • Put oil in a large pot over medium-high heat. Add the onion and fry until they are brown (but not burnt!).
  • Add garlic to the onions and fry for 30 seconds.
  • Add the curry mix, stir and fry for a minute.
  • Add the meat, stir and brown about 5 minutes.
  • Pour in the coconut milk. Add additional water to just cover the meat.
  • Bring to a boil, then cover the pot, reduce to a simmer, and cook for 75 minutes.
  • Serve over hot rice (I use Basmati).
Advertisement