Sweet and Sour Cucumber Salad

READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon salt
  • 2
    teaspoons beet sugar (or granulated sugar)
  • 1
    tablespoon rice vinegar
  • 1
    teaspoon hot chili oil
  • 1
    tablespoon dark sesame oil
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DIRECTIONS

  • Peel the cucumber and halve lengthwise; scrape out the seeds and cut into thick chunks.
  • Place chunks into a bowl and toss with the salt.
  • Allow to rest for 30 minutes.
  • Mix together the sugar, rice vinegar, chilli oil, and sesame oil in a small dish.
  • Add mixture to cucumers, and stir until cucmbers are evenly coated.
  • Serve chilled.
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