Pumpkin-Cranberry Quick Bread

READY IN: 1hr 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees F.
  • Grease and flour two 9 x 5-inch loaf pans.
  • In a large bowl combine flour with pumpkin pie spice, baking soda and salt.
  • In another bowl combine sugar, pumpkin puree, eggs, vanilla, oil and orange juice or apple juice; beat using an electric mixer on medium speed until well combined.
  • Add the pumpkin mixture to the flour mixer and stir with a wooden spoon until JUST moistened (do not beat).
  • Gently fold in the cranberries.
  • Spoon/divide the batter between the pans.
  • Bake for 60-65 minutes or until the loaves test done.
  • Cool in pan for 10-12 minutes then remove to a wire racks to cool completely.
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