Chocolate Chip Banana Bread (Low-Fat)

Recipe by cookee monster
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READY IN: 1hr 30mins
SERVES: 14
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, baking powder, baking soda and salt in bowl. Set aside.
  • Beat egg and 2 egg whites with sugar and oil with an electric mixer until smooth.
  • Add the yogurt and bananas and beat again.
  • Stir in the flour mixture and chocolate chips by hand until just combined.
  • Pour into a 9x5 loaf pan that's been sprayed with cooking spray.
  • Bake for about 1 hour and 15-20 minutes at 350 degrees or until a toothpick inserted in the center of the loaf comes out clean. The crust may crack.
  • Cool in the pan on a wire rack for 10 minutes.
  • Remove from pan and cool completely.
  • This can be frozen after it cools completely.
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