Weight Watcher Friendly Banana Bread (Low Fat)

Recipe by healthycook26
READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 and prepare muffin tins with liners or grease 2 loaf pans.
  • In a large bowl, mash the bananas with the baking powder. Set aside.
  • In another bowl, combine the flours, wheat bran, baking soda, salt, cinnamon and nutmeg. Set aside.
  • Stir the egg, applesauce and canola oil into the banana mixture.
  • Add dry ingredients to wet in three batches. Folding to combine.
  • Stir in oats.
  • For muffins- measure out 1/4 c of batter for each muffin- bake for 25-30 minutes.
  • For loaves, split between loaf pans- bake for 40-50 mins or until an inserted toothpick comes out clean.
  • Allow to cool for 10 mins on a wire rack before serving.
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