Pear Banana Bread Low-Fat
photo by JamieLech
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
2 loafs
- Serves:
- 12
ingredients
- 1 banana
- 3 medium pears
- 1 3⁄4 cups flour
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1⁄2 teaspoons vanilla
directions
- Mush banana and the pears together in your mixer with the whisk attachment on medium until mostly smooth, a few lumps are okay! Add 1 cup of the flour and the rest of the ingredients and mix on medium. When the ingredients are well combined, gradually add in the remaining 3/4 cup flour. Scrap down sides and mix well.
- Grease and flour two bread loaf pans, divide the mixture evenly between the two. Tapping the pan on the counter to remove air, leave set 5 minutes Preheat your oven to 350 degrees.
- Bake loafs for 45-60 minutes or until a toothpick comes out clean.
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Reviews
-
I signed up to food.com just so I could rave about this recipe! This recipe was simply divine! The pear made the bread so, so moist! You would not know it was low fat at all. I cut up and froze one loaf (and sampled!) and have the other loaf waiting to be gobbled up. Luckily my guests will be here soon, or I'd easily eat a whole loaf to myself!<br/>For those who cook in Celsius, I preheated the oven to 160C (fan forced) and baked for 45 minutes.
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RECIPE SUBMITTED BY
21 from a small town in Iowa. My passion in life is cooking, currently getting healthy. Check out my blog to watch my progress and for even more recipes! Let me know if you like them!