Banana Butterscotch Souffles You Won't Believe are Low Fat

Recipe by ladypit
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 450 degrees.
  • Spray your bowls (or ramekins) with cooking spray.
  • Beat the egg whites until there are soft peaks.
  • Slowly add the sugar as you continue to beat the egg whites until they hold stiff peaks.
  • Put the butterscotch chips in a food processor and pulse until they are chopped.
  • Set aside.
  • Using a small hand grater, grate the bananas into the egg whites.
  • Then add the butterscotch chips.
  • Fold everything together.
  • Put the bowls onto a cookie sheet.
  • Put the egg mix into each bowl.
  • Run a knife around the inside of each bowl.
  • Bake in the center of the oven for 15 minutes or until puffed and golden brown.
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