Banana - Raspberry Bread Low Fat

photo by Mika G.


- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- vegetable oil cooking spray
- 2 cups all-purpose flour
- 3⁄4 cup sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 4 large bananas, mashed
- 1⁄4 cup skim milk
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup raspberries (fresh or frozen)
directions
- Heat oven to 350°F Coat an 8" loaf pan with cooking spray.
- In a bowl, combine flour, sugar, baking powder, baking soda, and salt; whisk to blend. Make a well in center; set aside.
- In another bowl, combine bananas, milk, egg, and vanilla; fold in raspberries.
- Pour batter into center of dry ingredients; fold together until combined. Do not overmix.
- Pour batter into pan; bake 1 hour or until a toothpick inserted in the center comes out clean.
- Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely. Slice before wrapping individually.
Questions & Replies

Got a question?
Share it with the community!
Reviews
see 1 more reviews
RECIPE SUBMITTED BY
mikey ev
Austin, 83