Banana - Raspberry Bread Low Fat

Recipe by mikey ev
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F Coat an 8" loaf pan with cooking spray.
  • In a bowl, combine flour, sugar, baking powder, baking soda, and salt; whisk to blend. Make a well in center; set aside.
  • In another bowl, combine bananas, milk, egg, and vanilla; fold in raspberries.
  • Pour batter into center of dry ingredients; fold together until combined. Do not overmix.
  • Pour batter into pan; bake 1 hour or until a toothpick inserted in the center comes out clean.
  • Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely. Slice before wrapping individually.
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