Banana Bread - Low Fat, High Fiber

"I started with the Flax Banana Bread recipe on the Red Mill site, then tweaked it a bit to remove fat and add some more whole grains. This is a hearty-tasting, moist and delicious banana bread that even my young kids enjoy!"
 
Download
photo by ChefJenM photo by ChefJenM
photo by ChefJenM
Ready In:
1hr 15mins
Ingredients:
10
Yields:
1 loaf
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Grease a 8-1/2 x 4-1/2-inch bread pan; set aside.
  • Mix together dry ingredients (flour through salt) in a bowl.
  • In a separate bowl, beat together eggs and yogurt.
  • Add dry ingredients and mashed bananas alternately to wet ingredients, stirring until dry ingredients are completely incorporated and moist.
  • Pour into prepared pan.
  • Bake 55-60 minutes, or until golden and tester inserted in center comes out clean.
  • Cool for 15 minutes in pan; remove from pan and cool completely.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. MissyGandgizzytoo
    amazing...I added an extra banana, swapped 3/4 cup brown sugar for white sugar, and added 1 cup almonds. SO moist and filling
     
  2. debita
    Very good, moist, and no oil! My only additions were a handful of wheat germ and a little vanilla.
     
  3. ChefJenM
    Moist, delicious, filling. And a pretty healthy way to enjoy something sweet! I would definitely make this again. Easy to make.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes