kidney beans & cabbage salad
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
2 c of dressing
ingredients
- 1⁄2 lb bacon
- 1 chopped onion
- 1 cup mayonnaise
- 1⁄4 cup vinegar (i like to use rice vinegar)
- 2 tablespoons sugar or 2 tablespoons artificial sweetener
- 3 cups shredded cabbage
- 1 cup diced celery
- 2 (16 ounce) cans kidney beans, drained
- lettuce
- chopped tomato (garnish)
directions
- fry bacon, drain and reserv 1/4 c of the bacon drippings.
- saute onion in the drippings until limp, remove from the heat.
- stir in the maynnaise, vinegar and sugar.
- mix thoroughly.
- crumble bacon and add shredded cabbage, celery and beans stirring into the mayonnasie mixture.
- serve on crisp lettuce leaves and garnish with tomato wedges.
- enjoy!
- *canbe served warm or cold*.
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RECIPE SUBMITTED BY
khah3765
United States
I like to cook for fun - especially baking.