Pumpkin-Cranberry Muffins

Recipe by Sydney Mike
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F, then grease 12 standard size muffin cups with shortening OR line them with paper baking cups.
  • In a large bowl, whisk together flour, sugar, baking powder, cinnamon, ginger & salt.
  • Stir in pumpkin, oil, eggs, cranberries & pecans, just until moistened.
  • Divide batter evenly among the prepared muffin cups, & if desired, sprinkle coarse sugar evenly over each.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean, then remove muffins from the baking pan to a wire rack for cooling slightly before serving.
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