Orange Frosted Cranberry Cookies

Recipe by Sydney Mike
READY IN: 1hr 10mins
SERVES: 24
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375 degrees Fahrenheit.
  • Spray several cookie sheets with cooking spray.
  • FOR COOKIES:
  • In large mixing bowl, beat granulated sugar, brown sugar, unsalted butter, orange zest, orange juice, and egg with an electric mixer on medium speed (or mix with a spoon).
  • Stir in flour, baking soda and salt.
  • Stir in cranberries and nuts.
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheets.
  • Bake 12 to 14 minutes or until edges and bottoms of cookies are light golden brown.
  • Remove from cookie sheet to wire rack.
  • Cool completely, about 30 minutes.
  • FOR FROSTING:
  • In small bowl, stir powdered sugar, orange zest and orange juice together until smooth and spreadable.
  • Frost cookies and enjoy!