Butterscotch and Cashew Bars

Recipe by Sydney Mike
READY IN: 30mins
SERVES: 24
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In large mixing bowl, with electric mixer on medium, beat brown sugar, butter, melted chips, vanilla, salt & eggs for 1 to 2 minutes or until smooth & creamy.
  • Stir in flour & baking powder until well mixed.
  • Stir in cashews, then spread in an ungreased 13"x9" baking pan.
  • Bake 22 to 25 minutes or until set & edges are dry.
  • Cool completely on a wire rack, about 1 hour, before cutting into bars.