Ginger-Date Scones

Recipe by Sydney Mike
READY IN: 35mins
SERVES: 10
YIELD: 10 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • In medium bowl, whisk together flour, sugar, baking powder, baking soda & salt.
  • With pastry blender cut in the cold butter until mixture looks like fine crumbs.
  • Stir in buttermilk until dough forms a ball, then stir in dates & ginger.
  • On an ungreased baking sheet & using a 1/3 cup measure, drop dough 1 inch apart, then sprinkle with sugar.
  • Bake 12 to 15 minutes or until golden brown, then immediately remove from the baking sheet!
  • Best served warm!
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