Dutch Apple and Pumpkin Crisp

Recipe by Sydney Mike
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Spread chopped aples over the bottom a 9-inch glass pie plate, then microwave uncovered on high 4 to 6 minutes or until apples are crisp-tender.
  • Meanwhile, in a small bowl, mix together the 3/4 cup of flour, brown sugar, butter & 1/4 teaspoon of pumpkin pie spice until crumbly, then set that mixture aside.
  • In a medium bowl & using a whisk, beat together the remaining ingredients until smooth, then pour this mixture over the apples.
  • Sprinkle the filled pie plate with the flour mixture, then bake 30 to 35 minutes or until golden brown & set.
  • Cool 20 minutes on a wire rack, then serve ~ goes nicely with either whipped cream or vanilla ice cream!
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