Chai-spiced Bread

Recipe by Dreamgoddess
READY IN: 1hr 15mins
YIELD: 1 loaf




  • Preheat oven to 400 degrees.
  • Spray the bottom of a 9" loaf pan with cooking spray (I use Pam).
  • Combine the sugar and butter in a large bowl.
  • With a mixer, beat on medium speed until fluffy.
  • Add in eggs, tea, milk and vanilla.
  • Reduce speed on the mixer to low and mix the ingredients well (the mixture will appear to be curdled).
  • Add in the remaining bread ingredients.
  • Mix just until moistened and spread in the loaf pan.
  • Bake 50-60 minutes or until a toothpick inserted in the center comes out clean.
  • Cool 10 minutes on a wire rack before removing from the pan.
  • Cool 30 minutes before glazing.
  • To prepare the glaze, combine the powdered sugar, vanilla and 3 t milk in a small bowl.
  • Add additional milk in small amounts until the glaze is spreadable.
  • Spread the glaze on the bread and sprinkle with cinnamon.
  • Cool for 2 hours before slicing the bread.
  • This may be stored at room temperature tightly wrapped for 4 days.
  • This may be refrigerated for up to 10 days.