Change up your traditional Thanksgiving dessert menu this year and whip up some seasonal cupcakes. Not only do you avoid some extra dirty dishes, it can be a fun project to make ahead of time with the family.
"I made these muffins to put in my Christmas gift packages. Everyone loved them, including myself. I followed the recipe exactly and they were easy to make."
-Sally Wolfe
“Delicious, mildly spiced and moist muffins. Perfect with my cup of apple-spiced tea.”
-Sassy J
“Couldn’t get better! My kids loved these and they’re super easy to make. They’re similar to a pumpkin roll without all the extra mess.”
-lollipoplane
Two mini Bundt cakes come together to form one epic pumpkin-shaped dessert.
"I absolutely love the fall and anything pumpkin — these muffins really hit the spot. Definitely a repeat at our house.”
-DailyInspiration
“These were crazy good! I loved the texture with the cream cheese layer.”
-DianaEatingRichly
“Two of my all-time favorites — caramel and apples combined to make moist, delicious cupcakes.”
-diner524
“Very pumpkin-y and delicious. My very picky children can’t get enough of these.”
-Amy loves to bake
"I cook with pumpkin a lot during the fall. These muffins were excellent and I used fresh pumpkin, making the flavor more intense. Soft and tender with a yummy streusel topping!”
-Sunflower
"These muffins were easy to make and delicious. I made them for my three year-old son and he loved them. They taste much better than boxed-mix muffins. Very moist!”
-Danielle in New Ham
“What a keeper recipe this is. So moist, yummy and just the right amount of sweetness. I made these last night, and even though there are only three people in our family, there is only one muffin left. Needless to say, we love them!”
-TasteTester
“Delicious! My husband and I loved them. I didn’t make any changes, and don’t plan on it the next time I make them because they’re already so good.”
-bjoyful10
“These were excellent! They had the delicate, soft crumb of a cupcake, but with the less-sweet-and-easier-to-get-out-of-the-pan part of a muffin.”
-Maito
“These cupcakes were lovely! They reminded me of a sponge cake. They had a nice flavor and great texture.”
-Baby Kato
“Amazing! I made these a few times and everyone loves it. It was really easy and simple to make. This is a keeper.”
-Keri C.
“Sweet and salty, these cupcakes don’t get much better than this. The addition of luscious buttercream frosting tops it all off!”
-CLUBFOODY
“These are great and pretty healthy! I especially love the carrots, nuts and coconut.”
-LifeIsGood
“Very taste with lots of lemon flavor! I didn’t use liners, but made them more like muffins without any frosting.”
-Outta Here
“These are delicious! The oats add a slight crunch, and the orange really comes through. I used frozen cranberries and they worked well.”
-Emma F.
“Very nice and quite moist. I made them with the kiddos tonight and we all enjoyed them served alongside peaches and pears! A perfect snack.”
-WJKing
"These turned out super cute. My six- and nine-year-old did them all by themselves and they were quite proud of themselves!”
-CandyTX
