Apple Cranberry Quick Bread
"An excellent-tasting, golden , fruity quick bread made with fresh tart apples and dried cranberries. Recipe is easily doubled for two loaves."
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Yields:
-
1 9inch loaf
- Serves:
- 10
ingredients
- 1⁄2 cup vegetable oil, plus
- 2 tablespoons vegetable oil
- 2 eggs
- 2 teaspoons vanilla
- 1 1⁄2 cups all-purpose flour
- 1 1⁄4 cups sugar
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground cloves
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1 1⁄2 cups tart apples, peeled and diced
- 1⁄3 cup dried cranberries
- 1⁄4 cup chopped nuts
directions
- Preheat oven to 325°;grease a 9"x5"x3" loaf pan.
- Beat oil, eggs, and vanilla; combine flour, sugar, cinnamon, cloves,salt, baking soda and baking powder; beat into the egg mixture; stir in apples, cranberries and nuts.
- Pour into loaf pan and bake 60-70 minutes or until toothpick comes out clean; cool in pan for 10 minutes; remove loaf from pan and cool on wire rack.
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Reviews
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Oh YUM! this is so moist and the flavor just explodes in your mouth. This is a must make recipe -
So good! I couldn't find my dried cranberries, so I used dried cherries instead-tasted great! The only problem was, it didn't last long enough to even wrap it up and put it away. I would advise making 2 loaves from the start.
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Very good tasting bread. I used only 1 cup of sugar and found it very sweet. I used half Splenda and half sugar. I grated the apples and used some ww pastry flour with the all-purpose flour. It is delicious with a cup of coffee in the morning. Thanks, Carole in Orlando -
I found this bread to be moist and very flavourful. I used canola oil instead of vegetable oil and it come out wonderful. My family totally loved it. This recipe is definately a keeper.
Tweaks
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I found this bread to be moist and very flavourful. I used canola oil instead of vegetable oil and it come out wonderful. My family totally loved it. This recipe is definately a keeper.
RECIPE SUBMITTED BY
sugarpea
Snohomish, WA
I’m a former interior designer and landscape designer. At the moment I get to enjoy being at home and working only when I want to. I like rollerblading, hiking, backpacking and trips to the ocean. I grew up on a farm in the Midwest and moved to the Northwest when I was thirty, over twenty years ago. I’m afraid they’ll have to bury me here in WA. This is God’s country and I’m never leaving.
I have a smallish collection of cookbooks, preferring to use the library and a copy machine. Among my favorites though, are: Recipes 1-2-3, by Rozanne Gold, a collection of recipes containing no more than 3 ingredients (excepting water, salt and pepper); A Treasury of Great Recipes, by Mary and Vincent Price, recipes collected from friends and chefs of great restaurants around the world; The Mediterranean Diet Cookbook, by Nancy Harmon Jenkins, about a collection of cuisines I’m convinced are the healthiest in the world and The Low-Calorie Gourmet, by Pierre Franey.
Currently my passions are our dogs, the garden, cooking, the natural world and of course, Dh. I can now add Zaar to that list of passions (translate: addiction). We have three dogs, two rescued and one adopted. They are Sugarpea, a Golden Retriever, Chickpea, a Llasa Apso and Sweetpea, a Shih Tzu; small, medium and large. We’re quite a sight out on the trail. One of the things I am most fond of about living here is the ability to vegetable garden year ‘round.
