Flavorful Turkey Meatloaf or Turkey Loaf

Recipe by Marla Swoffer
READY IN: 50mins
YIELD: 1 meatloaf




  • Preheat oven to 400.
  • Combine turkey, salt, sage, thyme and oregano.
  • Mix in the rest of the ingredients.
  • Put it in a loaf pan and bake for 45 minutes to an hour, till the top edges are nicely browned.
  • For optional gravy, combine stock, wine and tomato paste. Set aside. Cook butter and flour over low heat until it forms a paste. Raise the heat to medium and add the stock mixture, stirring frequently until it boils and thickens. Cook for about three minutes.