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    You are in: Home / Recipes / Apple Crisp II Recipe
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    Apple Crisp II

    Apple Crisp II. Photo by Chef Joey Z.

    1/2 Photos of Apple Crisp II

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    50 mins

    45 mins

    jinx's Note:

    Dessert

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    Ingredients:

    Serves: 10-12

    Yield:

    1/2 cup

    Units: US | Metric

    Directions:

    1. 1
      With pastry cutter or steel blade in food processor add flour, brown sugar, oatmeal, baking powder, salt and butter.
    2. 2
      Process until mixture no longer looks "floury".
    3. 3
      Add walnuts and process just a second. Set aside.
    4. 4
      Half and core apples, peeling is up to you.
    5. 5
      Slice apples.
    6. 6
      Arrange apple slices in a buttered 9x13 baking dish.
    7. 7
      Combine sugar (adjust to tartness) and cinnamon.
    8. 8
      Spread over apples.
    9. 9
      Sprinkle with lemon juice.
    10. 10
      Distribute topping over apples.
    11. 11
      Bake at 350 degrees Fahrenheit for 45 minutes.
    12. 12
      Serve warm with whipped cream or ice cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on May 05, 2010

      55

      I made this for a dessert with my sister. We really enjoyed it. I added a touch of vanilla to the apple and lemon juice mixture. Excellent! We topped it with vanilla ice cream. Delicious! I will be making this again. I also cut down on the butter but next time I may add 5 tablespoons to the topping instead of 4 tablespoons. Awesome recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010

      55

      Just like my mom always makes. I am so glad you posted this so I don't have to do the work adding it! She does make a few changes though; in oat mixture she only used 4 Tbs butter and puts the extra 2 Tbs in with the apple mixture. She only uses 4 c apples ( I think because we enjoy more topping) and doesn't use lemon juice or walnuts, but I think I will try it next time! She also uses an 8x8 dish. Thanks, this recipe is a keeper for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009

      55

      I used Haralson apples and got rave reviews. My only quibble was that a 9x13 pan is too big for this recipe. The topping didn't fully cover the pan and the apples cooked down so that it was barely a quarter inch think. I'd either double the recipe or use a smaller pan.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Apple Crisp II

    Serving Size: 1 (124 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 218.7
     
    Calories from Fat 83
    38%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.6 g
    23%
    Cholesterol 18.3 mg
    6%
    Sodium 92.7 mg
    3%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 23.2 g
    92%
    Protein 2.0 g
    4%

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