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    You are in: Home / Recipes / Apple Crisp II Recipe
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    Apple Crisp II

    Apple Crisp II. Photo by Chef Joey Z.

    1/2 Photos of Apple Crisp II

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    50 mins

    45 mins

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    Serves: 10-12


    1/2 cup

    Units: US | Metric


    1. 1
      With pastry cutter or steel blade in food processor add flour, brown sugar, oatmeal, baking powder, salt and butter.
    2. 2
      Process until mixture no longer looks "floury".
    3. 3
      Add walnuts and process just a second. Set aside.
    4. 4
      Half and core apples, peeling is up to you.
    5. 5
      Slice apples.
    6. 6
      Arrange apple slices in a buttered 9x13 baking dish.
    7. 7
      Combine sugar (adjust to tartness) and cinnamon.
    8. 8
      Spread over apples.
    9. 9
      Sprinkle with lemon juice.
    10. 10
      Distribute topping over apples.
    11. 11
      Bake at 350 degrees Fahrenheit for 45 minutes.
    12. 12
      Serve warm with whipped cream or ice cream.

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    Ratings & Reviews:

    • on May 05, 2010


      I made this for a dessert with my sister. We really enjoyed it. I added a touch of vanilla to the apple and lemon juice mixture. Excellent! We topped it with vanilla ice cream. Delicious! I will be making this again. I also cut down on the butter but next time I may add 5 tablespoons to the topping instead of 4 tablespoons. Awesome recipe!

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    • on March 07, 2010


      Just like my mom always makes. I am so glad you posted this so I don't have to do the work adding it! She does make a few changes though; in oat mixture she only used 4 Tbs butter and puts the extra 2 Tbs in with the apple mixture. She only uses 4 c apples ( I think because we enjoy more topping) and doesn't use lemon juice or walnuts, but I think I will try it next time! She also uses an 8x8 dish. Thanks, this recipe is a keeper for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009


      I used Haralson apples and got rave reviews. My only quibble was that a 9x13 pan is too big for this recipe. The topping didn't fully cover the pan and the apples cooked down so that it was barely a quarter inch think. I'd either double the recipe or use a smaller pan.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Apple Crisp II

    Serving Size: 1 (124 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 218.7
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 4.6 g
    Cholesterol 18.3 mg
    Sodium 92.7 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 2.8 g
    Sugars 23.2 g
    Protein 2.0 g

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