Apple Crisp II

READY IN: 1hr 35mins
Recipe by jinx3218

Dessert

Top Review by Chef 495452

I made this for a dessert with my sister. We really enjoyed it. I added a touch of vanilla to the apple and lemon juice mixture. Excellent! We topped it with vanilla ice cream. Delicious! I will be making this again. I also cut down on the butter but next time I may add 5 tablespoons to the topping instead of 4 tablespoons. Awesome recipe!

Ingredients Nutrition

Directions

  1. With pastry cutter or steel blade in food processor add flour, brown sugar, oatmeal, baking powder, salt and butter.
  2. Process until mixture no longer looks "floury".
  3. Add walnuts and process just a second. Set aside.
  4. Half and core apples, peeling is up to you.
  5. Slice apples.
  6. Arrange apple slices in a buttered 9x13 baking dish.
  7. Combine sugar (adjust to tartness) and cinnamon.
  8. Spread over apples.
  9. Sprinkle with lemon juice.
  10. Distribute topping over apples.
  11. Bake at 350 degrees Fahrenheit for 45 minutes.
  12. Serve warm with whipped cream or ice cream.

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