Apple Crisp II

Total Time
1hr 35mins
50 mins
45 mins


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  1. With pastry cutter or steel blade in food processor add flour, brown sugar, oatmeal, baking powder, salt and butter.
  2. Process until mixture no longer looks "floury".
  3. Add walnuts and process just a second. Set aside.
  4. Half and core apples, peeling is up to you.
  5. Slice apples.
  6. Arrange apple slices in a buttered 9x13 baking dish.
  7. Combine sugar (adjust to tartness) and cinnamon.
  8. Spread over apples.
  9. Sprinkle with lemon juice.
  10. Distribute topping over apples.
  11. Bake at 350 degrees Fahrenheit for 45 minutes.
  12. Serve warm with whipped cream or ice cream.