Italian Almond Cookies II

Recipe by PrairieHarpy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 72
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F (175 degrees C).
  • Grease cookie sheets.
  • In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended.
  • The mixture will be very sticky.
  • Place the sliced almonds into a small bowl.
  • Scoop out rounded teaspoonfuls of the dough and drop them into the almonds.
  • Roll until completely coated.
  • Place 2 inches apart onto the prepared cookie sheets.
  • Bake for 15 to 20 minutes in the preheated oven, until golden brown.
  • Cool on cookie sheets for a few minutes before removing to a wire rack to cool completely.
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