Apple Pie Filling II

Name: Apple Pie Filling II
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 1 -9 inch pie
Ingredients: 1/2 cup sugar; 1 cup water; 1/4 teaspoon salt; 1/2 teaspoon lemon juice; 1/4 cup Clear Jel; 1/2 cup water; 1/2 cup Karo syrup; 1 teaspoon cinnamon; 1 teaspoon butter; allspice (optional); nutmeg (optional); 2 -3 cups apples, sliced; 2 pie crusts

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Recipe by Charlotte J

Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3.25 + S&H) or 5# bags. Also sold by Bakers Catalog (King Arthur Flour) and also at http://www.homecanningsupply.com/.

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READY IN: 1hr 30mins

YIELD: 1 -9 inch pie

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup sugar
1

cup water
¹⁄₄

teaspoon salt
¹⁄₂

teaspoon lemon juice
¹⁄₄

cup Clear Jel
¹⁄₂

cup water
¹⁄₂

cup Karo syrup
1

teaspoon cinnamon
1

teaspoon butter
allspice (optional)
nutmeg (optional)
2 -3

cups apples, sliced
2

pie crusts

DIRECTIONS

Boil sugar and water.
Add salt, lemon juice, and Clear Jell dissolved in 1/2 cup water.
Cook until thickened, then add remaining ingredients.
This is enough filling for 1 pie.
Put one crust in a 9 inch pie pan add filling, top with second crust and seal edges.
Bake at 325° for 1 hour. or until done.

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