Caramel Apple Pie II

Caramel Apple Pie II created by Alisa Lea

(This was posted on rec.food.recipes 2+ yrs ago)

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine caramels and flour.
  • Add apples, caramel topping and lemon juice; mix thoroughly.
  • Pour into pie crust and top with pecans.
  • Bake at 375 for 40-45 minute.
  • (This is an open top pie, and has become as required on Thanksgiving as Pumpkin & Pecan pies) For deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.
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"(This was posted on rec.food.recipes 2+ yrs ago)"
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  1. CHRISSYG
    Made this a while ago, and brought it to work as a treat! Super Easy with a huge WOW factor... I added a little more caramel than the recipe called for, but that's just me, it'd have been just as perfect either way. People at work didn't really think that I MADE it myself, (which is a real compliment, because I'm not a good 'baker') they thought I bought it at a bakery lol! Thank you for sharing!
    Reply
  2. Alisa Lea
    Caramel Apple Pie II Created by Alisa Lea
    Reply
  3. Alisa Lea
    I love caramel and this was a yummy change from a regular apple pie. I used Rome apples and walnuts.
    Reply
  4. CountryLady
    I only do dessert when we are having guests - and this was an excellent choice for a "non baker" like me! I used Granny Smith apples & served it warm with a choice of vanilla ice cream or frozen yoghurt. Thanx Geema!
    Reply
  5. Karen..
    YUMMY! Followed recipe to a "T" using Rome apples. Pretty easy to put together, but tastes like it was much more work! I chopped my apples into 1/2 - 3/4 inch pieces, as the recipe didn't specify, and it worked out fine. One suggestion: don't eat it right out of the fridge...you may get suprised with some cold caramel pieces that are hard to chew and get stuck in your teeth! Let it sit a little while to take the chill off...it is worth the wait, believe me!
    Reply
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