Apple Cranberry Quick Bread

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Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

An excellent-tasting, golden , fruity quick bread made with fresh tart apples and dried cranberries. Recipe is easily doubled for two loaves.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°;grease a 9"x5"x3" loaf pan.
  2. Beat oil, eggs, and vanilla; combine flour, sugar, cinnamon, cloves,salt, baking soda and baking powder; beat into the egg mixture; stir in apples, cranberries and nuts.
  3. Pour into loaf pan and bake 60-70 minutes or until toothpick comes out clean; cool in pan for 10 minutes; remove loaf from pan and cool on wire rack.
Most Helpful

5 5

Oh YUM! this is so moist and the flavor just explodes in your mouth. This is a must make recipe

5 5

So good! I couldn't find my dried cranberries, so I used dried cherries instead-tasted great! The only problem was, it didn't last long enough to even wrap it up and put it away. I would advise making 2 loaves from the start.

5 5

Very good tasting bread. I used only 1 cup of sugar and found it very sweet. I used half Splenda and half sugar. I grated the apples and used some ww pastry flour with the all-purpose flour. It is delicious with a cup of coffee in the morning. Thanks, Carole in Orlando