Another favorite quick bread that my mom made when I was a child. I often make small tins of my apricot nut bread, pumpkin bread, and cranberry bread to give as teacher gifts, along with the recipe for each, during the holidays.
Serving Size: 1 (1208) g
Servings Per Recipe: 1
Calories: 1792.8
Calories from Fat 532 g 30 %
Total Fat 59.2 g 91 %
Saturated Fat 18.1 g 90 %
Cholesterol 147.3 mg 49 %
Sodium 2485.4 mg 103 %
Total Carbohydrate 291.9 g 97 %
Dietary Fiber 15.3 g 61 %
Sugars 146.1 g 584 %
Protein 36.2 g 72 %