This was modified (slightly) from How it all Vegan! Whole wheat flour makes it slightly less moist that usual, so if you don't care about the fiber, you might want to just use all-purpose. If you like apricots, this is really yummy.
Serving Size: 1 (993) g
Servings Per Recipe: 1
Calories: 2312.9
Calories from Fat 374 g 16 %
Total Fat 41.6 g 63 %
Saturated Fat 3.6 g 18 %
Cholesterol 0 mg 0 %
Sodium 4607.6 mg 191 %
Total Carbohydrate 460.4 g 153 %
Dietary Fiber 34.5 g 138 %
Sugars 222.6 g 890 %
Protein 49.7 g 99 %