Whole Wheat Apricot Nut Bread

Recipe by Alex Tisdale
READY IN: 1hr
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a large bowl, sift together flour, baking soda, baking powder, salt, and ginger.
  • Stir in apricots, applesauce, maple syrup, juice, vanilla, vinegar, and nuts.
  • Mix together until"just mixed".
  • Spoon batter into oiled loaf pan and bake for 50 minutes.