Whole Wheat Apricot Nut Bread

Name: Whole Wheat Apricot Nut Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 1 cup whole wheat flour; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/4 teaspoon powdered ginger; 1 cup dried apricot (soaked in water or juice); 2/3 cup honey or 2/3 cup other artificial sweetener; 4 tablespoons applesauce; 1 cup orange juice; 1 teaspoon vinegar; 1 teaspoon vanilla; 1/2 cup almonds, chopped

(1)

Recipe by Alex Tisdale

This was modified (slightly) from How it all Vegan! Whole wheat flour makes it slightly less moist that usual, so if you don't care about the fiber, you might want to just use all-purpose. If you like apricots, this is really yummy.

READY IN: 1hr

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1

cup whole wheat flour
1

cup all-purpose flour
2

teaspoons baking powder
1

teaspoon baking soda
1

teaspoon salt
¹⁄₄

teaspoon powdered ginger
1

cup dried apricot (soaked in water or juice)
²⁄₃

2/3 cup honey or 2/3 cup other artificial sweetener
4

tablespoons applesauce
1

cup orange juice
1

teaspoon vinegar
1

teaspoon vanilla
¹⁄₂

cup almonds, chopped

DIRECTIONS

Preheat oven to 350 degrees F.
In a large bowl, sift together flour, baking soda, baking powder, salt, and ginger.
Stir in apricots, applesauce, maple syrup, juice, vanilla, vinegar, and nuts.
Mix together until"just mixed".
Spoon batter into oiled loaf pan and bake for 50 minutes.