Apricot Whole Wheat Bread
A nice change in a bread for snacks
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INGREDIENTS
Nutrition- 3cups whole wheat flour
- 3teaspoons baking powder
- 1teaspoon cinnamon
- 1⁄2teaspoon salt
- 1⁄4teaspoon nutmeg
- 1 1⁄4cups milk
- 1cup honey
- 1
- 2tablespoons canola oil
- 1cup dried apricot, chopped
- 1
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DIRECTIONS
- In a medium bowl, stir together flour, baking powder, cinnamon, salt and nutmeg.
- In a separate bowl, combine milk, honey, egg and oil; pour over dry ingredients. Stir just enough to moisten flour.
- Gently fold in apricots and walnuts.
- Pour into a greased loaf pan; Bake in 350° oven 60 to 70 minutes or until done.
- Remove from oven; let stand on rack about 10 minutes. Remove from pan.
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