Apricot Whole Wheat Bread

Recipe by CoffeeMom
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READY IN: 1hr 30mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, stir together flour, baking powder, cinnamon, salt and nutmeg.
  • In a separate bowl, combine milk, honey, egg and oil; pour over dry ingredients. Stir just enough to moisten flour.
  • Gently fold in apricots and walnuts.
  • Pour into a greased loaf pan; Bake in 350° oven 60 to 70 minutes or until done.
  • Remove from oven; let stand on rack about 10 minutes. Remove from pan.
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