Whole Wheat Pumpkin Nut Bread

Recipe by Juenessa
READY IN: 1hr 20mins
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the first eight ingredients.
  • In another bowl, combine the pumpkin, egg substitute, water and oil; mix well.
  • Stir into dry ingredients just until moistened.
  • Fold in walnuts.
  • Spoon into a 9-in. x 5-in. x 3-in. baking pan coated with nonstick cooking spray.
  • Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 15 minutes before removing from pan to a wire rack.
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