A pleasing combination of apricots and pecans make a lovely quick bread for your family or friends. I make this using Spelnda for 1/2 of the sugar. Low in added fat and cholesterol. Hope you enjoy!
Serving Size: 1 (898) g
Servings Per Recipe: 1
Calories: 167.2
Calories from Fat 36 g 22 %
Total Fat 4 g 6 %
Saturated Fat 0.5 g 2 %
Cholesterol 0.1 mg 0 %
Sodium 186.8 mg 7 %
Total Carbohydrate 30.3 g 10 %
Dietary Fiber 0.9 g 3 %
Sugars 14.1 g 56 %
Protein 3 g 6 %