Date and Nut Bread

Recipe by Kitzy
READY IN: 1hr 20mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and line a 2lb loaf tin. Preheat the oven to 350F/ gas 4.
  • Sieve the flour, salt, baking powder and soda into a bowel. Add the dates and nuts.
  • Heat the sugar, treacle, butter and milk gently until the sugar dissolves, stirring carefully.
  • Stir with a metal spoon into the dry ingredients, mixing well. Do not beat.
  • Pour the batter into the prepared tin.
  • Bake for 1 hour.
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