Date and Nut Bread

Date and Nut Bread created by loof751

This is lovely toasted and buttered.

Ready In:
1hr 20mins
Yields:
Units:

ingredients

directions

  • Grease and line a 2lb loaf tin. Preheat the oven to 350F/ gas 4.
  • Sieve the flour, salt, baking powder and soda into a bowel. Add the dates and nuts.
  • Heat the sugar, treacle, butter and milk gently until the sugar dissolves, stirring carefully.
  • Stir with a metal spoon into the dry ingredients, mixing well. Do not beat.
  • Pour the batter into the prepared tin.
  • Bake for 1 hour.
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RECIPE MADE WITH LOVE BY

@Kitzy
Contributor
@Kitzy
Contributor
"This is lovely toasted and buttered."

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  1. gadeacy
    I have been making date nut bread for over 30 years and ths was the worst ever. had to throe it out.
  2. karen0825
    made this for national date & nut bread day! I'm not crazy about dates but my mom loves them & she said the bread was delicious!!
  3. Sydney Mike
    Made this just for ourselves since I always enjoy the taste of dates & molasses, especially this time of year! Definitely a keeper of a recipe, & I'll be making several more loaves before the end of the year to gift to a couple of friends who will love it as well! Thanks for posting this great recipe! [Tagged & made as in the PRMR Holiday Special]
  4. 2Bleu
    Very yummy! Nice, dense bread recipe. We took another reviewers suggestion of cream cheese and made little sandwiches, and wrapped them in plastic wrap. We gave half to the neighbors and look forward to snacking on the rest. Thanks for sharing the recipe. :)
  5. loof751
    Date and Nut Bread Created by loof751
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