Whole Wheat Date and Nut Bread

READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat to 350°F Grease interior of loaf pan.
  • Place dates in food processor (make sure there are no pits) along with 1 cup of the water.Pulse into a coarse puree, then add the egg, vanilla, baking powder, baking soda, salt, and the remaining 1/2 cup water. Pulse until mixture is thoroughly blended.
  • Sprinkle the flour over the date puree, and pulse until mixed.
  • Add raisins and nuts to mixture and stir to mix.
  • Pour batter into the prepared loaf pan, and bake 40-45 minutes, or until a toothpick can be removed clean.
  • Cool in pan on wire rack about 15-20 minutes, then turn out bread to cool completely.
  • Wrap in plastic wrap and store for one day before slicing.