Banana Banana Nut Bread

READY IN: 1hr 40mins
YIELD: 2 Loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°.
  • Grease two 9 x 5 loaf pans.
  • Cream butter and sugar well.
  • Add buttermilk, eggs and vanilla and mix well.
  • Add instant pudding, salt, baking powder, baking soda, and cinnamon, mixing well.
  • Slowly add flour, one cup at a time, until well mixed.
  • Peel bananas, mash and add to mixture.
  • Add pecans and mix until blended.
  • Pour batter into prepared pans and bake for 1 hour and 10 minutes or until toothpick inserted into the center comes out clean.
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