Abm Raisin, Date & Nut Bread Wreath

Recipe by caschwall
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat milk in microwave for 2 minutes.
  • Add butter to milk and stir until melted.
  • Add egg to milk and stir until mixed.
  • Put flour, brown sugar, salt, nutmeg, cinnamon, ginger, vanilla and egg in bread pan. Add milk mixture and yeast to bread pan per manufacturer's directions.
  • Start bread machine on dough cycle.
  • Remove dough and roll out into a 6x24-inch sheet.
  • Spread raisins, dates and nuts onto dough leaving about an inch on the edges.
  • Add more if needed.
  • Peel long edge up and roll up dough, making long roll.
  • Pinch edges to seal.
  • Lay with edge down into a circle.
  • Let rise covered with cloth in a slightly warmed oven for 30 minutes.
  • Optional: I use an egg wash to give the bread a more golden shiny look.
  • Also I might put slight cuts in the dough to give it texture.
  • Bake in 350°F oven for 22 minutes.
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