Community Pick
Banana Nut Pineapple Bread
photo by hello.twobites
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
2 loafs
ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3⁄4 teaspoon salt
- 1 cup chopped walnuts
- 3 large eggs, beaten
- 1 cup canola oil or 1 cup vegetable oil
- 2 cups mashed very ripe bananas
- 2 teaspoons vanilla extract
- 1 (8 ounce) can unsweetened crushed canned pineapple, drained
directions
- Preheat oven to 350,& lightly grease& flour 2 8-inch loaf pans.
- In large bowl,combine flour,sugar,baking soda,cinnamon& the salt.
- Stir in walnuts.
- In separate bowl,mix eggs,oil,banana,vanilla& pineapple until well combined.
- Add wet ingredients to dry ingredients,stir just until moistened.
- Pour equal amounts into pans.
- Bake about 50 to 55 minutes or until toothpick in center comes out clean.
- Cool for 10 minutes on racks;remove from pans and continue cooling.
Reviews
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Very good recipe, makes a nice wholesome looking bread. I cut the recipe in half to make one loaf and it only took 45 minutes to cook. I mashed 3 bananas which was a little over a cup but I put it all in anyway and it was fine. This makes a nice change from plain banana bread and I'll make it again.
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Fantastic recipe just like gramma made, was heart broken when I lost it, this is exactly what I remember hers being, couldn't remember all the ingredients but know that I've read it.i remember.. family favorite. Thank you so much for sharing.. even in times where youwe cant be together we can still share the love with baked goodies like gramma did. Again thank you. Sincerely L. ROSE.
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Tweaks
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I made these yesterday and hope you don't mind that I changed a few things.... I hesitated posting because it was different. However, they were still wonderful and loved by all... so I thought maybe someone else might like to make the same changes.. I used whole wheat flour instead of all-purpose white.. same amount. I used Splenda for the sugar.. same amount. Everything else was the same... I made 8 mini loaves and it was the perfect amount. Thanks for the recipe....
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This is the banana bread I've made for years and it is wonderful. From the Ultimate Southern Living Cookbook. Can sub 2 c grated carrots for 2 c mashed bananas (bake only 60 min) or sub 2 c coarsely shredded zucchini for 2 c mashed bananas. Also can use pecans instead of walnuts. I've made all combinations, all are excellent and very moist. I usually put one loaf in the freezer. This is a good choice to make for gifts during the holidays. Thanks, Ocean~Ivy, for posting!
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RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!