Hawaiian Pineapple Banana Bread

Name: Hawaiian Pineapple Banana Bread
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 2 loaves, 20 serving(s)
Ingredients: 3 cups flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon cinnamon; 3/4 teaspoon salt; 1 cup chopped nuts; 3 eggs, beaten; 1 cup vegetable oil (note says 2/3 cup oil or 1/2 cup & 1/2 cup applesauce); 2 cups mashed ripe bananas (5 bananas, if really ripe use less pineapple); 2 teaspoons vanilla; 16 ounces crushed pineapple, drained (I use 20oz can, use 3/4 of can)