Coconut-Pineapple Banana Bread

Coconut-Pineapple Banana Bread created by ellie_

This is a nice "tropical" flavored banana bread. Instead of walnuts, substitute chopped macadamias for a more tropical flavor.

Ready In:
1hr 30mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Spray 9 x 5-inch loaf pan with cooking spray.
  • Combine flour, baking soda, salt, nutmeg and ginger in a bowl and stir with a whisk to combine.
  • Set aside.
  • Place sugar, oil, yogurt and eggs in mixer bowl and beat at medium speed until well blended.
  • Add banana, vanilla and pineapple.
  • Mix until blended.
  • Add flour mixture and beat on low until just moist.
  • Stir in walnuts and coconut.
  • Put batter in loaf pan and bake 60-70 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan 10 minutes on wire rack.
  • Remove from pan and cool completely.
  • Store in airtight container.
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RECIPE MADE WITH LOVE BY

@Outta Here
Contributor
@Outta Here
Contributor
"This is a nice "tropical" flavored banana bread. Instead of walnuts, substitute chopped macadamias for a more tropical flavor."

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  1. Michelle K.
    can I use almond or coconut flour and if so in what proportion?
  2. Wendy S.
    Coconut-Pineapple Banana Bread Created by Wendy S.
  3. Wendy S.
    Also used chopped macadamia nuts
  4. Wendy S.
    Used self rising flour and doubled recipe using 1/4 c veg oil and applesauce.Heeding other reviews,I used 1/2 c brown sugar and 1/4 c sugar.Moist,yummy.I would have liked a little sweeter but hubby says it’s perfect!
  5. Wendy S.
    Hoping this will freeze well as I had to double recipe.Just put it in the oven!
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