Coconut-Pineapple Banana Bread

Recipe by Outta Here
READY IN: 1hr 30mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray 9 x 5-inch loaf pan with cooking spray.
  • Combine flour, baking soda, salt, nutmeg and ginger in a bowl and stir with a whisk to combine.
  • Set aside.
  • Place sugar, oil, yogurt and eggs in mixer bowl and beat at medium speed until well blended.
  • Add banana, vanilla and pineapple.
  • Mix until blended.
  • Add flour mixture and beat on low until just moist.
  • Stir in walnuts and coconut.
  • Put batter in loaf pan and bake 60-70 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan 10 minutes on wire rack.
  • Remove from pan and cool completely.
  • Store in airtight container.
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