Sapodilla Ice Cream

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
YIELD: 2 litres
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften ice cream at room temperature and then blend with 2/3 cup of sapodilla pulp.
  • Mix in the remaining fruit pulp and freeze.
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