Use up the leftover cranberries, freeze the loaf for later. I often make half of this into a loaf and half into small muffins.
Serving Size: 1 (1035) g
Servings Per Recipe: 1
Calories: 2862.7
Calories from Fat 891 g 31 %
Total Fat 99.1 g 152 %
Saturated Fat 37.8 g 189 %
Cholesterol 502.6 mg 167 %
Sodium 1315.9 mg 54 %
Total Carbohydrate 457.1 g 152 %
Dietary Fiber 21.5 g 85 %
Sugars 226.6 g 906 %
Protein 52 g 104 %