Cranberry Banana Bread (WW)

Recipe by ellie_
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Spray loaf pan (see note as I used smaller pans than the 9 x 5 pan indicated but cooked for same amount of time).
  • In a bowl combine flours and dry ingredients (flour - salt) and set aside.
  • In another bowl and using an electric mixer beat sugar and oil together until for 2 minutes.
  • Beat in egg substitute (I didn't have egg beaters so used packaged egg whites) and then beat in the bananas. Scrape down side of bowl.
  • Stir in flour mixture and cranberries.
  • Spoon batter into prepared loaf pan (or pans).
  • Bake for 55 - 60 minutes or until bread is done.
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