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Cranberry Banana Bread (WW)

Cranberry Banana Bread (WW) created by Outta Here

I really liked this bread--a great combination. I made in a a small loaf pan and and an individual serving loaf pan (which I store in the freezer for later). I mix WW flour with unbleached white which is what I used instead of some white and some whole wheat as indicated in the recipe. Recipe source: WW weekly (given out at WW meetings) 5 points plus/serving

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Spray loaf pan (see note as I used smaller pans than the 9 x 5 pan indicated but cooked for same amount of time).
  • In a bowl combine flours and dry ingredients (flour - salt) and set aside.
  • In another bowl and using an electric mixer beat sugar and oil together until for 2 minutes.
  • Beat in egg substitute (I didn't have egg beaters so used packaged egg whites) and then beat in the bananas. Scrape down side of bowl.
  • Stir in flour mixture and cranberries.
  • Spoon batter into prepared loaf pan (or pans).
  • Bake for 55 - 60 minutes or until bread is done.
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RECIPE MADE WITH LOVE BY

@ellie_
Contributor
@ellie_
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"I really liked this bread--a great combination. I made in a a small loaf pan and and an individual serving loaf pan (which I store in the freezer for later). I mix WW flour with unbleached white which is what I used instead of some white and some whole wheat as indicated in the recipe. Recipe source: WW weekly (given out at WW meetings) 5 points plus/serving"
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  1. Outta Here
    Great combination! Loved the bit of tartness the cranberries give this. I am going to add some nuts next time, too.
    Reply
  2. Outta Here
    Cranberry Banana Bread (WW) Created by Outta Here
    Reply
  3. ellie_
    I really liked this bread--a great combination. I made in a a small loaf pan and and an individual serving loaf pan (which I store in the freezer for later). I mix WW flour with unbleached white which is what I used instead of some white and some whole wheat as indicated in the recipe. Recipe source: WW weekly (given out at WW meetings) 5 points plus/serving
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