Cranberry Banana Loaf

Recipe by Kathy-Lynn
READY IN: 1hr
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat butter, Splenda and eggs together in a large bowl until smooth.
  • Add banana and cranberries and stir.
  • Sift remaining ingredients in a bowl.
  • Add to banana mixture.
  • Stir until just combined.
  • Spread into a greased loaf pan.
  • Bake at 350°F for about 50 minutes or until a toothpick inserted in the centre comes out clean.
  • Cool in pan for 10 minutes.
  • Remove to wire rack to cool.
Advertisement