This is the only banana bread recipe I have used for a few years, my family really likes it.
Serving Size: 1 (117) g
Servings Per Recipe: 8
Calories: 295.4
Calories from Fat 15 g 5 %
Total Fat 1.7 g 2 %
Saturated Fat 0.5 g 2 %
Cholesterol 46.5 mg 15 %
Sodium 607.9 mg 25 %
Total Carbohydrate 66.1 g 22 %
Dietary Fiber 2.6 g 10 %
Sugars 32.4 g 129 %
Protein 5.5 g 10 %